Protein Fudge Balls

45 Minutes | 5 Serving(s) | 268 Calories

INGREDIENTS

• 3 tbsp. (39g) chocolate vegan protein powder (or flavour of your choice)

• 30g almond meal

• 1 tbsp. cacao powder

• ½ cup (125g) natural peanut butter

• 50ml organic rice malt syrup

• 30ml filtered water

INSTRUCTIONS

1. Combine protein powder, almond meal and cacao powder in a bowl.

2. Add in peanut butter, rice malt syrup and water and combine with your hands until a sticky dough has formed.

3. Using the palm of your hand, roll the mixture into 10 even balls and set in the fridge for half an hour.

4. Serve 2 balls and refrigerate the leftover balls to be consumed over the week.