Keto Vanilla Fudge Balls

60 Minutes | 5 Serving(s) | 250 Calories

INGREDIENTS

• 58 Gram Vanilla Whey Isolate (or plant based alternative)

• 40 Gram almond meal

• 105 Gram cashew butter

• 20 ml coconut oil

• 10 ml vanilla bean extract

• 1 Pinch stevia

INSTRUCTIONS

1. Combine protein powder and almond meal in a bowl.

2. Add in cashew butter, melted coconut oil, vanilla bean extract and stevia and combine with a spoon until a sticky dough has formed.

3. Place the mixture in the fridge for half an hour to firm up. This will make it easier to roll into balls.

4. Remove from the fridge and using the palm of your hand, roll the mixture into 5 even balls. Set in the freezer for half an hour before serving. The balls will be a soft, fudgy consistency.

5. Serve 1 ball and refrigerate the leftover balls to be consumed over the week. Alternatively, you can keep them in the freezer and remove 1 hour before consuming to thaw out.